Foil-Pack Asian Chicken Dinner

• 3 cups instant white rice, uncooked
• 3-1/4 cups warm water, divided
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3 cups frozen Asian mixed vegetables
• 1/4 cup creamy peanut butter
• 1/2 cup KRAFT Original Barbecue Sauce
• 2 tsp. lite soy sauce

1. Heat oven to 400F.
2. Mix rice and 3 cups water; spoon onto centers of 6 large sheets heavy-duty foil.
3. Top with chicken and vegetables.
4. Mix peanut butter, barbecue sauce, soy sauce and remaining water; drizzle over vegetables.
5. Fold foil to make 6 packets; place on rimmed baking sheet.
6. Bake 30 to 35 min.
7. or until chicken is done (165F).
8. Let stand 5 min.
9. Cut slits in foil to release steam before opening packets.

instant white rice, warm water, chicken breasts, mixed vegetables, peanut butter, barbecue sauce, soy sauce

Taken from www.kraftrecipes.com/recipes/foil-pack-asian-chicken-dinner-75458.aspx (may not work)