Chocolate Peanut Butter Parfaits

• 2 Tbsp. milk
• 2 Tbsp. peanut butter
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 tub (22 oz.) JELL-O Ready-To-Eat Chocolate Pudding

1. Stir milk into peanut butter in small bowl until smooth.
2. Stir in 2 cups of the whipped topping.
3. Spoon pudding and whipped topping mixture alternately into 6 dessert glasses.
4. Refrigerate until ready to serve.
5. Garnish with remaining whipped topping, if desired.
6. Store leftover dessert in refrigerator.

milk, peanut butter, chocolate pudding

Taken from www.kraftrecipes.com/recipes/-38806.aspx (may not work)