Minestrone Soup

• 1 liter water
• 2 cups tomatoes, grated
• 1 cup cauliflower, diced small
• 8 French beans, chopped
• 2 tablespoons red capsicums, finely chopped
• 2 tablespoons onions, finely chopped
• salt
• 14 teaspoon black pepper
• 14 cup celery, finely chopped or
• 12 teaspoon celery salt
• 1 teaspoon oregano leaves or 1 teaspoon ajwain
• 2 tablespoons tomato puree
• 6 tablespoons cabbage, shredded

1. Boil the water.
2. Add tomatoes, cauliflower, capsicum and onions.
3. Simmer half covered.
4. When the vegetables are tender, approximately 5 minutes, add salt, pepper, celery, ajwain and tomato puree.
5. Simmer covered for 2 minutes.
6. Put the cabbage in bowl and serve hot soup over it.

water, tomatoes, cauliflower, beans, red capsicums, onions, salt, black pepper, celery, celery salt, oregano, tomato puree, cabbage

Taken from www.food.com/recipe/minestrone-soup-174534 (may not work)