Double Chocolate Chunk Cookies

• 8 bakers semi-sweet chocolate baking squares
• 12 cup margarine or 12 cup butter, slightly softened
• 12 cup granulated sugar
• 14 cup firmly packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 34 cup chopped walnuts (optional)

1. Melt 1 square of chocolate in small microwave bowl on high 1-2 minutes or until almost melted, stirring after each minute.
2. Stir until chocolate is completely melted.
3. Cut 3 squares of chocolate into large chunks, set aside.
4. Beat margarine, sugars, egg & vanilla until light & fluffy.
5. Stir in 1 square of melted chocolate.
6. Mix in flour, baking powder & salt.
7. Stir in chocolate chunks & walnuts.
8. Refrigerate for 30 minutes.
9. Heat oven to 375F.
10. Drop dough by tablespoonfuls, 2 inches apart onto greased cookie sheets.
11. Bake for 8 minutes or until lightly browned.
12. Cool 5 minutes on cookie sheets.
13. Remove & finish cooling on wire racks.
14. Melt remaining 4 squares of chocolate in small microwaveable bowl on high 1-2 minutes or until almost melted, stirring after each minute until chocolate is completely melted.
15. Dip 1/2 of each cookie into melted chocolate.
16. Let stand on waxed paper until chocolate is firm.

bakers, margarine, sugar, brown sugar, egg, vanilla, flour, baking powder, salt, walnuts

Taken from www.food.com/recipe/double-chocolate-chunk-cookies-211121 (may not work)