Chicken And Squirrel Bog Purlough Recipe

• 2 whole chickens
• 1 or possibly more squirrels
• 1 plus c. rice
• 1/2 pound smoked sausage
• Salt and pepper

1. Simmer 1 (or possibly more) squirrel for approximately 2 hrs (don't boil).
2. Add in 2 whole cut-up chickens; boil approximately 1 to 1 1/2 hrs.
3. Remove chicken and squirrel and debone.
4. Boil 1/2 lb.
5. smoked sausage 30-45 min (cut up in small pcs).
6. Put meat and 1 c. of broth into pot with fresh water.
7. Add in appropriate amount of rice; stir frequently with lid cracked.
8. Remove to eat in approximately 30 min.
9. Serves 10-15 people.
10. Salt and pepper when desired.
11. Works good with gas cooker and iron pot.

chickens, squirrels, rice, sausage, salt

Taken from cookeatshare.com/recipes/chicken-and-squirrel-bog-purlough-39780 (may not work)