Tomato Salad

• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons lemon juice
• 1 garlic clove, crushed
• 12 teaspoon sriracha sauce
• 12 yellow pepper, chopped
• 2 tomatoes, rough chopped
• 1 avocado, diced
• 14 cup shallot, diced
• 12 cup canned artichoke heart, drained

1. Combine first 5 ingredients in a non reactive bowl and lightly mix together.
2. Add remaining ingredients.
3. Toss and chill for at least 5 minutes.

olive oil, balsamic vinegar, lemon juice, garlic, sriracha sauce, yellow pepper, tomatoes, avocado, shallot

Taken from www.food.com/recipe/tomato-salad-519477 (may not work)