Very Easy Chocolate Crunch

  1. Add the chopped chocolate into a completely dry bowl.
  2. Put it over a double boiler to melt the chocolate.
  3. Prepare the cornflakes.
  4. Add the cornflakes into the bowl with well melted chocolate, and toss while crushing the cornflakes.
  5. Make into bite-sized pieces with spoons.
  6. Chill in the fridge for 1 ~ 2 hours, and they're done.
  7. If the white chocolate bar is smaller, use 3/4 cup (about 150 ml) of corn flakes.

chocolate bars

Taken from cookpad.com/us/recipes/145131-very-easy-chocolate-crunch (may not work)

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