White Chicken Chili

• 4 whole Chicken Breast, Boiled And Shredded
• 1 whole White Onion, Chopped
• 3 cans (16 Oz. Size) Northern (White) Beans, Drained And Rinsed
• 1 can (26 Ounce) Cream Of Chicken Soup
• 1 can (28 Ounce) Rotel
• 1 package McCormick White Chicken Chili Seasoning Mix
• 10 ounces, fluid Chicken Broth (the Less You Use The Thicker The Chili, The More You Use The Thinner)

1. Put all ingredients in a crock pot.
2. Cook on high for a couple of hours and then switch to low for a couple of hours.
3. Or cook all day on low if necessary.
4. Toppings (optional) Sour cream Shredded cheese Avocado Tortilla chips or crackers

chicken, white onion, beans, cream of chicken soup, white chicken, chicken broth

Taken from tastykitchen.com/recipes/main-courses/white-chicken-chili-4/ (may not work)