Black forest

• 100 grams flour
• 100 grams sugar
• 4 eggs
• 2 tbsp cocoa powder
• 1 for the frosting
• 300 ml whipping cream
• 100 grams chocolate ( chopped)
• 6 glace cherries
• 1 for the syrup
• 150 ml water
• 175 grams sugar
• 2 tsp coffee
• 2 tsp cocoa

1. Preheat oven 180C
2. Beat eggs and sugar until stiff
3. Sift flour and cocoa powder together
4. Fold in flour mixture into the eggs gently
5. Pour in a cake pan and bake for 15-20 min
6. For the frosting:
7. Melt chocolate in microwave or in bain marie .leave to cool a little
8. Whip cream and gradually add cooled chocolate until stiff
9. Cover and refrigerate
10. Make the syrup by boiling water and sugar till it dissolve.
11. Add cocoa and coffee powder and stir well.
12. Leave to cool.
13. When the cake has cooled down , cut into 4 layers
14. Drizzle syrup over each layer
15. Frost the bottom layer and place another layer on top , frost and continue the same steps with the rest
16. Decorate the top as desired
17. Best serve chilled

flour, sugar, eggs, cocoa, frosting, whipping cream, chocolate, glace cherries, syrup, water, sugar, coffee, cocoa

Taken from cookpad.com/us/recipes/346254-black-forest (may not work)