Summer Strawberry Soup

• 1 quart strawberries hulled
• 2 cups water
• 1/2 cup buttermilk
• 1/2 cup orange juice
• 2 each lemons juiced
• 1 tablespoon mint leaves chopped
• 1/4 cup brown sugar optional
• 5 tablespoon yogurt, plain
• 1 x mint sprigs for garnish

1. In a stainless-steel or enameled saucepan, combine everything but the yogurt and the mint garnish.
2. Bring to a boil, reduce heat and simmer gently for 10 minutes.
3. Cool slightly, then puree in a blender or food processor, and chill thoroughly.
4. Before serving, swirl 1 tablespoon yogurt through each portion and garnish with mint sprigs.

strawberries, water, buttermilk, orange juice, lemons, mint, brown sugar, yogurt, mint sprigs

Taken from recipeland.com/recipe/v/summer-strawberry-soup-37988 (may not work)