Fluffy and Rich Kinako Soy Flour Mousse

• 1 tsp Powdered gelatin
• 2 tbsp Water
• 150 ml Milk
• 1 1/2 tbsp Kinako
• 20 grams Sugar
• 30 ml Heavy cream
• 1 as much (to taste) Black beans, sakura flowers, brown sugar syrup, etc.

1. Prepare a small bowl, sift the powdered gelatin into the water, and let soak.
2. Place all of the ingredients in a small pot, heat over low, dissolve the kinako soy flour and sugar while stirring with a wooden spatula.
3. Make sure not to let it boil.
4. Add as well and dissolve.
5. Transfer Step 2 to a bowl, let cool, and chill so that it solidifies.
6. This is a light combination, so you should let it chill in the fridge after it cools to make things easier.
7. Add heavy cream in a separate bowl, and beat until it reaches the same thickness as Step 3.
8. Pour into Step 3 in two batches.
9. Gently stir with a rubber spatula the second time around.
10. Pour into individual containers, chill in the fridge to solidify, and it is done.Top with you favorite topping (not listed, anything you like).
11. I used leftover black beans from New Year's fest.
12. You can even use sweet roasted walnuts or adzuki beans.
13. Addendum: After it has solidified in Step 3, let sit for a while at room temperature, then stir well with a whisk, and it will turn out just like the photos.
14. This is sakura cherry blossoms pickled in salt (the salt has been removed), and decorated with pistachio.
15. It has a faint taste of salt.
16. If you are using this kind of garnish, then 20g of sugar is sufficient.
17. This is about 255 calories per person using regular milk.
18. It has about 128 calories when using low-fat milk.
19. Assuming you use 20g of sugar, organic heavy cream, and without toppings.
20. Use artificial sweetener for those of you that need to cut calories even further.

powdered gelatin, water, milk, kinako, sugar, cream, much

Taken from cookpad.com/us/recipes/142994-fluffy-and-rich-kinako-soy-flour-mousse (may not work)