Vegetable Spoon Bread

• 2 eggs
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 can (8-3/4 oz.) cream-style corn
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. butter, melted
• 1 pkg. (8-1/2 oz.) corn muffin mix
• 3 KRAFT DELI DELUXE Process American Cheese Slices, chopped

1. Preheat oven to 350F.
2. Beat eggs lightly in large bowl.
3. Add spinach, corn, sour cream and butter; mix well.
4. Add muffin mix and cheese; stir just until muffing mix is moistened.
5. Pour into greased 9x5-inch loaf pan.
6. Bake 1 hour or until golden brown.
7. Cool slightly.

eggs, corn, s, butter, corn, deli deluxe

Taken from www.kraftrecipes.com/recipes/vegetable-spoon-bread-55631.aspx (may not work)