Linda's Mushroom and Squash Medley

• 1 lb mushroom, cut into thick slices
• 12 cup water
• 4 tablespoons oil
• 2 tablespoons garlic, chopped fine
• salt and pepper, to taste
• 14 teaspoon soul food seasoning, see note above
• 1 (8 inch) zucchini, sliced
• 1 (8 inch) summer squash, sliced

1. Cut mushrooms, not too thin, about 4 slices to a mushroom.
2. Over med-high heat, in a frying pan, cook mushrooms with water, and garlic, salt, and pepper.
3. Keep mushrooms a little crunchy.
4. Drain water and add oil, and Soul Food Seasoning.
5. Mix well.
6. Add squash, and cook until al dente.

mushroom, water, oil, garlic, salt, zucchini, summer squash

Taken from www.food.com/recipe/lindas-mushroom-and-squash-medley-218827 (may not work)