frosty s'mores cups
- 18 graham cracker squares (9 sheets)
- 1/3 cup butter
- 1/2 cup milk chocolate chips
- 1/4 cup whipping cream
- 2 cup mini marshmallows
- 1 1/2 cup cold milk
- 1 box (4 serving, 3.9oz) instant chocolate pudding
- 8 oz container of coolwhip
- 1/4 cup mini chocolate chips(as topping)
- Crush graham crackers into fine crumbs.
- Melt butter and add to graham crackers, mixing until well combined to make crust.
- Prepare pan by placing disks into the bottom of each cup.
- Evenly divide crust mixture into all 12 cups, saving about 1/4 cup to use as topping later.
- (I used a Mini Tart Shaper to press crumbs firmly into the bottom of each cup).
- Place milk chocolate chips and whipping cream into a small bowl and microwave in 30 second increments, stirring in between, until melted and smooth.
- Spoon chocolate into a zip top bag, cut a tip off and evenly pipe chocolate into the center of each cup, on top of the crust.
- Divide Marshmallows among cups.
- Mix cold milk with pudding on medium speed for 2 minutes.
- Fold in 1/2 of the Cool Whip container (the rest will be used as topping).
- Spoon filling into a large zip top bag (and ZIP it or you might have a mess!)
- Clip a corner off and pipe pudding into each cup evenly.
- Try to pipe it in between the marshmallows so that the whole cup is filled.
- I did have a little left over (which was really tasty straight out of the bag!)
- Use a knife to smooth the tops level with the top of the pan.
- Freeze for at least a couple of hours.
- Allow the pan to warm just a bit before popping each dessert cup out.
- Poke a finger up through the hole in the bottom of the pan and grab that s?mores cup by its crust.
- Remove the disk from the bottom and you are ready to add topping.
- For topping, I just piped a little bit of the left over Cool Whip on each dessert using a decorating tip.
- Then I sprinkled the remaining crust and mini chocolate chips on top.
- Serve cold right away?
- or put th
- also if you don't have a pan where the bottom discs come.out.
- you can still use any other kind of muffin pan or mini muffin pan.
- which is what I used (cupcake) so they were bigger.
- also very very good.
- watch out you'll eat way more than one.
- I made these for fathers day 2012
graham cracker squares, butter, milk chocolate chips, whipping cream, marshmallows, cold milk, chocolate pudding, chocolate chipsas
Taken from cookpad.com/us/recipes/361458-frosty-smores-cups (may not work)