Italian Sausage Rigatoni

• 1 (19 7/8 ounce) packageitalian mild sausage links, grilled and coin-sliced
• 1 lb rigatoni pasta
• 3 tablespoons olive oil
• 2 minced garlic cloves
• 1 large red pepper, sliced into chunks and sauteed
• 26 ounces pasta sauce
• 2 tablespoons fresh parsley, chopped

1. Cook rigatoni according to package instructions, keep warm.
2. In large pan, place olive oil and garlic.
3. Saute lightly for about 30 seconds.
4. Add pepper and cook until crisp tender.
5. Combine cooked sausage and pasta sauce with peppers and heat till warm.
6. Mix with rigatoni and top with fresh parsley.

packageitalian, rigatoni pasta, olive oil, garlic, red pepper, pasta sauce, fresh parsley

Taken from www.food.com/recipe/italian-sausage-rigatoni-473608 (may not work)