Mina's Rice Casserole Recipe

• 1 c. cooked rice, cooked in chicken broth
• 1 1/2 tbsp. jalapeno peppers, chopped
• 1 1/2 tbsp. jalapeno juice
• 1 c. non fat plain yogurt
• 1/3 c. Kraft Creamy Italian salad dressing
• 1 (4 ounce.) can sliced water chestnuts
• 1 pound Monterey Jack cheese, grated
• Salt
• Pepper
• Paprika

1. Pre heat oven to 350 degrees.
2. 1.
3. Cook rice in chicken broth.
4. 2.
5. In bowl mix the following: Jalapenos, jalapeno juice, non fat yogurt, creamy Italian, salt and pepper and the cooked rice.
6. 3.
7. Put 1/2 of the rice mix into a greased casserole then put 1/2 of the cheese on top.
8. 4.
9. Put remaining rice mix into casserole and the remaining cheese on top.
10. 5.
11. Sprinkle with paprika.
12. 6.
13. Bake, uncovered for 1/2 hour (then place under broiler for brown top).
14. Serves 4.

rice, jalapeno peppers, jalapeno juice, non fat, italian salad dressing, water chestnuts, cheese, salt, pepper, paprika

Taken from cookeatshare.com/recipes/mina-s-rice-casserole-57547 (may not work)