Seared Sausage Pepper Jack Sandwich

• 2 OSCAR MAYER Smokies Smoked Sausage
• 1 tsp. butter
• 2 thick red onion slices
• 2 French bread rolls, partially split
• 1 Tbsp. GREY POUPON Savory Honey Mustard
• 2 KRAFT Big Slice Pepper Jack Cheese Slices, cut in half

1. Cut each Smokie lengthwise in half, being careful to not cut through to opposite side.
2. Melt butter in large skillet on medium-high heat.
3. Add onions and Smokies, cut sides down; cook 2 to 3 min.
4. on each side or until Smokies are heated through.
5. Spread cut sides of rolls with mustard; fill with cheese and Smokies.
6. Top with onions.

sausage, butter, onion, bread rolls, poupon, pepper

Taken from www.kraftrecipes.com/recipes/seared-sausage-pepper-jack-sandwich-153508.aspx (may not work)