Aunt Miggies Kolaches

• 3 cups warm milk
• 12 cup warm water
• 23 cup shortening
• 12 cup sugar
• 1 egg
• 2 tablespoons dry yeast
• 1 teaspoon salt
• 7 12-8 12 cups flour
• fruit filling

1. Dissolve yeast in warm water, combine warm milk, shortening, sugar, salt and egg with dissolved yeast.
2. Add flour and work just enough to mix ingredients.
3. Let rest 5-8 minutes and work slightly.
4. Let rest until doubles in size.
5. Make balls the size of an egg.
6. Put on greased baking sheet and brush with melted butter.
7. Let rise until light and press center down and fill.
8. After filling, let rise 15 minutes and bake at 375 degrees for 15 minutes.
9. Careful not to over bake - they get done fast!
10. Filling:.
11. Prune Puree, Blackberry Pie Filling , Apricot Filling- you can fill w/ whatever suits your taste.
12. I love blackberry.
13. Times and servings are guesses- I have not made these- will edit after I do.

warm milk, water, shortening, sugar, egg, yeast, salt, flour, fruit filling

Taken from www.food.com/recipe/aunt-miggies-kolaches-222623 (may not work)