Caribbean BBQ Pulled Chicken

• 1/2 cup shredded cooked chicken
• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• 1 cup shredded lettuce
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup grilled fresh corn
• 2 Tbsp. chopped red peppers
• chicken-flavored crackers

1. Combine chicken and barbecue sauce.
2. Cover plate with lettuce; top with cream cheese, chicken mixture, corn and peppers.
3. Serve with crackers.

chicken, barbecue sauce, shredded lettuce, philadelphia cream cheese, corn, red peppers, chickenflavored crackers

Taken from www.kraftrecipes.com/recipes/caribbean-bbq-pulled-chicken-165103.aspx (may not work)