Mango Chutney Curry Chicken Salad Recipe

• 1 egg yolk
• 1/2 teaspoon Dijon mustard
• 2 teaspoon tarragon vinegar
• 1/4 teaspoon lemon juice
• 1/2 c. safflower oil
• 1/2 c. extra virgin olive oil
• 2 teaspoon balsamic vinegar
• 2 tbsp. curry pwdr
• 3/4 c. mango chutney
• 4 cooked chicken breasts, in pcs

1. Mix egg yolk and mustard.
2. Add in tarragon vinegar and lemon juice.
3. Add in, whisking: safflower oil and extra virgin olive oil.
4. Add in balsamic vinegar, curry pwdr and chutney.
5. Mix well with chicken pcs.

egg yolk, mustard, tarragon vinegar, lemon juice, safflower oil, extra virgin olive oil, balsamic vinegar, curry pwdr, mango, chicken breasts

Taken from cookeatshare.com/recipes/mango-chutney-curry-chicken-salad-28560 (may not work)