Chinese Style Sauce

• 13 cup chicken stock
• 12 lb mushroom, sliced
• 12 cup sliced water chestnuts
• 4 scallions, sliced
• 3 tablespoons toasted sesame seeds, as garnish

1. Heat chicken stock to boiling; add mushrooms, water chestnuts and scallions.
2. Reduce heat and simmer, covered, about 5 minutes.
3. Cook, uncovered, until liquid is almost evaporated, about 5 minutes.
4. Spoon over chicken.
5. Sprinkle with sesame seeds.

chicken, mushroom, water, scallions, sesame seeds

Taken from www.food.com/recipe/chinese-style-sauce-510566 (may not work)