Speedy Chicken & Veggie Stir-Fry Skillet

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen stir-fry vegetables
• 1/2 cup KRAFT Asian Toasted Sesame Dressing
• 2 cups hot cooked long-grain white rice

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 4 min.
3. or until evenly browned.
4. Stir in vegetables and dressing; bring to boil.
5. Cover; simmer on medium-low heat 5 min.
6. or until chicken is done and vegetables are heated through.
7. Serve over rice.

oil, boneless skinless chicken breasts, vegetables, sesame dressing, white rice

Taken from www.kraftrecipes.com/recipes/speedy-chicken-veggie-stir-fry-skillet-152193.aspx (may not work)