Ginger Mango Preserves

• 8 cups chopped ripe mangoes
• 1 ounce fresh ginger, sliced thinly
• 12 cup lime juice
• 5 cups sugar

1. Cook all ingredients in a heavy saucepan, boiling rapidly and stirring occasionally until thickened.
2. Ladle into prepared jars leaving a 1/4" headspace.
3. Process in a boiling water bath for 10 minutes.
4. Adjust time according to your altitude.

chopped ripe mangoes, fresh ginger, lime juice, sugar

Taken from www.food.com/recipe/ginger-mango-preserves-406344 (may not work)