Orange Coconut Muffins

• 34 cup all-purpose flour
• 34 cup whole wheat flour
• 23 cup toasted wheat germ
• 12 cup sugar
• 12 cup flaked coconut
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 1 cup sour cream
• 2 eggs
• 1 (11 ounce) can mandarin oranges, drained
• 12 cup chopped nuts

1. Preheat oven to 400.
2. Butter 12 (2-1/2-inch) muffin cups.
3. Combine flours, wheat germ, sugar, coconut, baking soda and salt in large bowl.
4. Blend sour cream, eggs and oranges in small bowl; stir into flour mixture just until moistened.
5. Fold in nuts.
6. Spoon into prepared muffin cups, filling 3/4 full.
7. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
8. Remove from pan.
9. Cool on wire rack.

flour, whole wheat flour, toasted wheat germ, sugar, coconut, baking soda, salt, sour cream, eggs, mandarin oranges, nuts

Taken from www.food.com/recipe/orange-coconut-muffins-167325 (may not work)