Lemon Chicken With Olives

• 6 -8 boneless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 cups diced tomatoes
• 12 small lemon, very thinly sliced
• 1 tablespoon brown sugar
• 1 teaspoon oregano
• 1 cup kalamata olive, pitted
• salt & pepper, to taste

1. Fry off chicken until browned, about 5 minutes.
2. Put aside and keep warm.
3. In the same fry pan, fry off onions and garlic.
4. Cook til transparent or soft, about 3 minutes.
5. Stir often.
6. Add chicken back to the pan.
7. Add tomatoes, lemon slices, sugar and oregano.
8. Bring to a boil, then reduce heat and simmer uncovered 40 minutes.
9. It is ready when the sauce is thickened and the chicken is cooked through.
10. Stir in olives in the last few minutes.
11. Season with salt and pepper, if needed.

chicken thighs, olive oil, onion, garlic, tomatoes, lemon, brown sugar, oregano, kalamata olive, salt

Taken from www.food.com/recipe/lemon-chicken-with-olives-245476 (may not work)