Easy Cherry Breeze

• 1/3 cup butter
• 1 cup corn flake crumbs
• 1/2 cup lemon juice
• 1 tsp vanilla ( I use extra)
• 1 can cherry pie filling
• 1 (14 ounce) can condensed milk
• 1 (8 ounce) package cream cheese, softened

1. Melt butter.
2. Stir in corn flake crumbs.
3. Pat into a 8 X 8 inch pan.
4. Chill.
5. In a bowl, mix lemon juice, cream cheese, sweetened condensed milk and vanilla.
6. Pour over corn flake mixture.
7. Chill.
8. Top with cherry pie filling.
9. Keep refrigerated until serving.
10. *This recipe brought to you courtesy of The Camp Hope Cookbook.
11. *

butter, corn flake crumbs, lemon juice, vanilla, cherry pie filling, condensed milk, cream cheese

Taken from cookpad.com/us/recipes/343904-easy-cherry-breeze (may not work)