Pickled Cauliflower or Brussel Sprouts

• 12 cups cauliflower florets or brussels sprouts
• 4 cups white vinegar
• 2 cups sugar
• 2 cups onions thinly sliced
• 1 cup sweet red bell peppers chopped
• 2 tablespoons mustard seeds
• 1 tablespoon celery seeds
• 1 teaspoon turmeric
• 1 teaspoon red pepper flakes

1. Wash cauliflower flowerets or brussel sprouts (remove stems and blemished outer leaves) and boil in salt water (4 teaspoon canning salt per gallon of water) for 3 minutes for cauliflower and 4 minutes for brussel sprouts.
2. Drain and cool.
3. Combine vinegar, sugar, onion, diced red pepper, and spices in large saucepan.
4. Bring to a boil and simmer 5 minutes.
5. Distribute onion and diced pepper among jars.
6. Fill jars with pieces and pickling solution, leaving 1/2-inch headspace.

cauliflower, white vinegar, sugar, onions, sweet red bell peppers, mustard seeds, celery seeds, turmeric, red pepper

Taken from recipeland.com/recipe/v/pickled-cauliflower-or-brussel--41514 (may not work)