Rolled Chicken Tenders
- 1 (16 ounce) box chicken flavor stuffing mix
- 12 chicken tenders (thawed)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon garlic salt
- 1 cup sour cream
- 12 cup melted butter
- Combine sour cream/garlic salt/celery salt/ and worcestershire sauce in a bowl and mix well.
- Roll dried chicken in sour cream mix.
- Crush the stuffing mix to crumbs.
- Roll coated chicken in crumbs.
- put chicken in a greased 9"x 13" casserole dish.
- Pour melted butter evenly over chicken.
- Bake at 350F for 45 minutes.
chicken flavor, chicken, worcestershire sauce, celery salt, garlic salt, sour cream, butter
Taken from www.food.com/recipe/rolled-chicken-tenders-263979 (may not work)