Herbed Shrimp Recipe

• 2 lbs. lg. raw shrimp
• 1/2 c. butter
• 1/2 pound fresh mushrooms, sliced
• 12 cherry tomatoes, sliced if lg.
• 1 c. sliced celery
• 1/2 teaspoon ginger
• 1 teaspoon parsley flakes
• 1/2 teaspoon tarragon leaves
• 1 teaspoon dry mustard
• 2 teaspoon seasoned salt
• 1/8 teaspoon garlic pwdr
• 1/4 teaspoon coarse grnd pepper
• 3 tbsp. lemon juice
• 1/4 c. brandy

1. Shell and devein shrimp.
2. Heat butter in large fry pan.
3. Saute/fry mushrooms, tomatoes and celery in butter for 3 min.
4. Push vegetables to one side.
5. Add in shrimp and sprinkle with combined seasonings.
6. Saute/fry shrimp, stirring for 2 min.
7. Add in lemon juice.
8. Combine shrimp and vegetables.
9. Cover and simmer for 5 min.
10. Transfer to chafing dish.
11. Flame with brandy.
12. Serve over rice.
13. 4 servings.

shrimp, butter, mushrooms, tomatoes, celery, ginger, parsley flakes, tarragon, mustard, salt, garlic, coarse grnd pepper, lemon juice, brandy

Taken from cookeatshare.com/recipes/herbed-shrimp-52496 (may not work)