Cauliflower Mash

• 1 large cauliflower, broken into florets
• 1 ounce butter or 2 tablespoons olive oil
• 2 -3 tablespoons soymilk
• 1 pinch salt and pepper
• 1 pinch grated nutmeg (optional)

1. Bring 2 inches water to a boil in a large saucepan.
2. Put in the cauliflower florets, bring back to a boil, cover and cook for 5-7 minutes, until the cauliflower is tender.
3. Drain well.
4. Put the cauliflower into a food processor with the butter or olive oil, soy milk and salt and pepper and grated nutmeg if using.
5. Whiz until you get a smooth, thick consistency.
6. Return to the saucepan and gently reheat, stirring so that it doesn't catch, then serve.

cauliflower, butter, soymilk, salt, nutmeg

Taken from www.food.com/recipe/cauliflower-mash-464978 (may not work)