BBQ Scalloped Potatoes

• 3/4 lb. red potatoes (about 2), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09
• 2 carrots, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06
• 1/2 cup water
• 1/3 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. chopped fresh parsley

1. Heat grill to medium heat.
2. Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min.
3. or just until potatoes are crisp-tender; drain well.
4. Mix 1/3 cup cheese and dressing.
5. Add to potato mixture; mix lightly.
6. Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
7. Place on upper shelf of grill.
8. Grill 15 to 20 min.
9. or until vegetables are tender.
10. Cut slits in foil to release steam before carefully opening packet.
11. Sprinkle potato mixture with parsley and remaining cheese.

red potatoes, carrots, water, parmesan cheese, miracle whip dressing family, parsley

Taken from www.kraftrecipes.com/recipes/bbq-scalloped-potatoes-63726.aspx (may not work)