Glass Noodle Soup / Tang Hoon Soup

• 1 liter stock of your choice
• 1 dash salt and pepper
• 2 cup glass noodle /cellophane noodle/ tang hoon
• 1 grated carrot
• 1 onion
• 2 slice chinese sausage
• 5 clove garlic
• 5 small shallot
• 5 tbsp dried prawn
• 1 cup spring onion

1. FOR THE CRISPY DRIED PRAWN ,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
2. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
3. FOR THE BAKED CHINESE SAUSAGE ,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
4. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
5. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE

liter, salt, glass noodle, carrot, onion, chinese sausage, clove garlic, shallot, prawn, spring onion

Taken from cookpad.com/us/recipes/338880-glass-noodle-soup-tang-hoon-soup (may not work)