Fusilli (Pasta) Beef Skillet

• 6 ounces (175g) of fusilli pasta
• 1 pound (455g) of ground beef sirloin
• 2 cups of tomato-basil pasta sauce
• 1 tsp of dried oregano
• 1 tsp hot sauce (optional)
• 1/2 tsp fresh ground pepper
• 1/2 cup of shredded mozzarella or cheddar

1. Cook pasta per package directions and drain.
2. Cook beef in skillet over medium/high heat until browned, stirring to crumble.
3. Add pasta sauce, pepper and hot sauce, cook 2 minutes while stirring.
4. Add pasta, cook 2 minutes, stirring.
5. Add cheese and cook 1 more minute until cheese melts
6. Note: Add green olives with pimento if you like.

pasta, tomatobasil, oregano, hot sauce, ground pepper, mozzarella

Taken from recipeland.com/recipe/v/fusilli-pasta-beef-skillet-53196 (may not work)