Butterbrot Torte Recipe

• 1 x Filling:
• 3 can Tuna,finely minced
• 1 x Cellery stick,finely minced
• 1 1/4 c. Lowfat sour cream
• 3 Tbsp. Miracle Whip Pepper
• 1 tsp Lemonjuice
• 2 x Filling
• 7/8 c. Whipcream,beaten stiff
• 1 c. Mandarins,cut in small bits
• 3 Tbsp. Miracle whip
• 2 x White Breads Hard,unsliced
• 1 x Tomatoe,sliced thinly
• 1 x Pickle, sweet,sliced Parsley, minced
• 1 slc Cooked Ham,minced
• 2 x Radishes,thinly sliced

1. 1.
2. Cut each of the breads twice lenghtwise so each is in three pcs.
3. 2.
4. Spread one half of the firts filling on each bread.
5. 3.
6. Put on top breadslice and add in the second filling; about three quarters of it.
7. 4.
8. Put last bread slice on top and spread rest of thefilling on top and garnish as you like, so it looks like a cake.
9. 5.
10. Refridgerate for a day and serve.

filling, cellery, sour cream, miracle, filling, whipcream, mandarins, miracle whip, white breads, pickle, ham

Taken from cookeatshare.com/recipes/butterbrot-torte-95598 (may not work)