Creamed Spinach Casserole

• 2 bags (284g each) fresh spinach leaves, washed, dried
• 3/4 cup Philadelphia Light Cream Cheese Product
• 1/4 cup skim milk
• 3/4 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Preheat oven to 350F.
2. Empty spinach into a large colander.
3. Pour boiling water over the spinach until wilted.
4. Squeeze the spinach to remove excess moisture; place on cutting board and coarsely chop.
5. Place remaining ingredients in large bowl; mix well.
6. Stir in spinach.
7. Spoon into greased 1-quart (1L) baking dish.
8. Bake 25 to 30 min.
9. or until heated through.

fresh spinach leaves, philadelphia light cream cheese, milk, lemon juice

Taken from www.kraftrecipes.com/recipes/creamed-spinach-casserole-82811.aspx (may not work)