Oriental Shrimp Noodle Soup

• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 pinch crushed red pepper
• 2 quarts chicken broth
• 1 cup peeled, diagonally sliced carrots
• 1 cup diagonally sliced celery
• 2 cups snow peas
• 12 ounces fresh shrimp, peeled and deveined
• 4 ounces rice vermicelli
• 2 tablespoons soy sauce
• 1/4 teaspoon ground black pepper

1. In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

vegetable oil, onion, garlic, fresh ginger root, red pepper, chicken broth, carrots, celery, snow peas, shrimp, rice vermicelli, soy sauce, ground black pepper

Taken from www.allrecipes.com/recipe/25760/oriental-shrimp-noodle-soup/ (may not work)