Pork Steamed Fried Rice

• 1/4 cup Fresh Green Peas
• 1 medium sized Onion, chopped
• 3 clove Garlic, crushed
• 4 tbsp Soy Sauce
• 2 tsp Worcestershire Sauce
• 2 tbsp Cornstarch
• 1 cup Pork Broth
• 10 pcs Shrimp
• 1/2 kg Pork Tenderloin, cubed
• 2 cup Steamed Rice
• 1 tbsp Hoisin Sauce
• 1 tbsp olive oil

1. Pour oil in a hot pan and saute onions and garlic for about 1 - 2 minutes.
2. Add pork and mix until pork's fat starts to ooze out.
3. Add shrimp and stir for 3-4 minutes then add soy sauce.
4. Adjust heat to medium then add a cup of broth and let mixture boil for 5 minutes.
5. Add Worcestershire sauce.
6. Dissolve cornstarch in a half cup of cold water, add to the pan, just enough to thicken the sauce.
7. Stir continuously then pour fresh green peas.
8. Let it boil for another 5 minutes then set aside.
9. In another pan, pour 1 tbsp olive oil then add steamed rice.
10. Add hoisin sauce, mixing thoroughly with rice.
11. In a bowl, place fried rice and top with the topping sauce.

fresh green peas, onion, clove garlic, soy sauce, worcestershire sauce, cornstarch, pork broth, shrimp, tenderloin, steamed rice, hoisin sauce, olive oil

Taken from cookpad.com/us/recipes/335322-pork-steamed-fried-rice (may not work)