Harissa

• 4 ounces dried red chilies, stems removed
• 1 tablespoon dried mint
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground caraway
• 10 garlic cloves
• 12 cup olive oil
• 12 teaspoon salt

1. Roughly chop the chillies and cover with boiling water.
2. Let soak for 1 hour.
3. Drain the chilies.
4. Place the chilies and all other ingredients in a food processor and buzz until the mixture forms a thick paste.
5. Scrape down the sides of the food processor as needed.
6. Spoon the paste into clean jar, cover with a thin layer of olive oil and seal.
7. This will keep in the fridge for 6 months.

red chilies, mint, ground coriander, ground cumin, ground caraway, garlic, olive oil, salt

Taken from www.food.com/recipe/harissa-399234 (may not work)