Summer Vegetable and Wiener Sausages Ratatouille-Style

• 1 Eggplant (slim Japanese type)
• 2 Zucchini
• 1 medium Onion
• 2 Paprika peppers
• 6 Wieners (I recommend coarsely ground ones)
• 1 clove Garlic
• 1 can Canned whole tomatoes
• 2 tbsp Olive oil
• 1 Bay leaf
• 1 dash Salt and pepper
• 2 Soup stock granules
• 1 tbsp Honey
• 1 dash Oregano if preferred

1. Here are the ingredients we're going to use this time.
2. Mash the garlic.
3. Cut the vegetables and sausages into 7-8 mm cubes.
4. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat.
5. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
6. Once the onions have cooked through, add in the rest of the vegetables and saute.
7. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
8. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done .
9. The honey is used to soften the acidity of the tomatoes.
10. You can top a baguette with it.
11. Or top with cheese as well.
12. You can place into a dish and bake it with cheese.
13. Top your favorite pizza with it .
14. It is perfect with Genovese sauce.
15. Pizza dough ID: 1127549 .

slim japanese type, zucchini, onion, paprika peppers, wieners, clove garlic, tomatoes, olive oil, bay leaf, salt, granules, honey, oregano

Taken from cookpad.com/us/recipes/169892-summer-vegetable-and-wiener-sausages-ratatouille-style (may not work)