Blackened Red Steaks Recipe

• 1 1/2 lb Boneless sirloin beef steak, 1 to 1-1/4" thick
• 1/2 tsp Fresh grnd peppercorns
• 1 tsp Salt-free seasoning
• 1 tsp Garlic salt
• 1 Tbsp. Paprika
• 2 Tbsp. Unsalted butter or possibly margarine
• 2 Tbsp. Dry red wine
• 1/2 c. Beef broth
• 1/4 c. Chili sauce
• 2 tsp Browned mustard
• 1 sm Onion rings, sliced paper thin (about 3 small onions)
• 1 tsp Flour
• 2 Tbsp. Unsalted butter or possibly margarine Garnish: watercress

1. Wash and pat steak dry.
2. Coat with pepper, salt-free seasoning and garlic salt.
3. Spread paprika over all.
4. Press firmly.
5. Heat butter or possibly margarine in large fry pan.
6. Cook steak over high heat 3 min on each side to desired doneness.
7. Will be dark and crusty.
8. While steak is cooking, toss onion with flour.
9. Cook a few at a time in warm butter or possibly margarine about 1 minute, till brown and crisp.
10. Keep hot.
11. Remove steak from pan.
12. Drain off any fat.
13. Deglaze pan with wine.
14. Add in broth, chili sauce and mustard.
15. Cook and stir to thicken, 2 to 3 min.
16. Slice steak in thin diagonal slices, cross-grain.
17. Spread red sauce over bottom of serving dish.
18. Arrange steak, slices overlapping, over sauce.
19. Spread onions on top.
20. Garnish with watercress.
21. Makes 4 servings.

sirloin beef, fresh grnd peppercorns, salt, garlic, paprika, butter, red wine, beef broth, chili sauce, mustard, onion, flour, butter

Taken from cookeatshare.com/recipes/blackened-red-steaks-86905 (may not work)