Tamale-Style Pie

• 2 cups Bisquick
• 34 cup water
• 2 lbs ground beef
• 1 onion, chopped
• 12 cup salsa
• 2 cups tomato juice
• 2 tablespoons chili powder
• salt
• 1 pinch dried hot pepper
• 10 drops Tabasco sauce
• 1 green pepper, chopped
• 1 tomatoes, chopped
• 14 cup sliced black olives
• 6 flour tortillas, made into crumbs in food processor
• 14 cup melted butter
• 2 cups shredded medium cheddar

1. Brown ground beef and onion.
2. Drain.
3. Add salsa, tomato juice, chili powder, salt, dried peppers, and tabasco sauce.
4. Boil until liquid is reduced.
5. Remove from heat.
6. Add green pepper, tomato, and olives.
7. Mix Bisquick and water in 13 x 9 baking pan.
8. Spread evenly over bottom of pan.
9. Top with beef mixture.
10. Mix ground tortillas, butter, and cheese.
11. Sprinkle on top of beef mixture.
12. Bake at 400 F for 30 minutes.
13. Serve with dollops of sour cream.

bisquick, water, ground beef, onion, salsa, tomato juice, chili powder, salt, pepper, tabasco sauce, green pepper, tomatoes, black olives, flour tortillas, butter, cheddar

Taken from www.food.com/recipe/tamale-style-pie-36210 (may not work)