Creamy Dijon Hollandaise Sauce

• 1-1/3 cups cholesterol-free egg product
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup GREY POUPON Classic Dijon Mustard
• 1/4 tsp. ground red pepper (cayenne)
• 2 cups hot melted butter or margarine

1. Place egg product, lemon juice, mustard and pepper in blender container; cover.
2. Blend on medium speed until well blended.
3. Add butter in fine steady stream through top feed tube of blender, with blender still running.
4. Continue blending until ingredients are well blended.
5. Serve warm.

cholesterolfree egg, lemon juice, poupon, ground red pepper, butter

Taken from www.kraftrecipes.com/recipes/creamy-dijon-hollandaise-sauce-97686.aspx (may not work)