Tasty Protein Pancakes

• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt (optional)
• 1 cup low-fat cottage cheese
• 3/4 cup low-fat milk
• 2 eggs
• 2 tablespoons vegetable oil

1. Stir flour, baking soda, cinnamon, and salt together in a large bowl.
2. Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
3. Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.

whole wheat flour, baking soda, ground cinnamon, salt, lowfat cottage cheese, lowfat milk, eggs, vegetable oil

Taken from www.allrecipes.com/recipe/260543/tasty-protein-pancakes/ (may not work)