Rocky Road Candy (Fudge)

• 2 (24 ounce) packages semi-sweet chocolate chips (I like Ghirardelli)
• 12 cup butter
• 20 ounces miniature marshmallows
• 1 cup chopped nuts

1. Grease 9x13 pan.
2. Place chocolate chips and butter in a large bowl.
3. Cover with plastic wrap.
4. Microwave at on medium or low 7-9 minutes or until the chocolate and butter can be stirred smooth.
5. Add in marshmallows and nuts, blending well.
6. Spread evenly in the greased pan.
7. Refrigerate until firm.
8. Cut into squares and enjoy.

semisweet chocolate chips, butter, marshmallows, nuts

Taken from www.food.com/recipe/rocky-road-candy-fudge-269131 (may not work)