Gnocchi and Sausage Supper

• 1 lb Italian sausage (casings removed)
• 1 (16 ounce) package gnocchi
• 12 cup yellow sweet onion, chopped
• 1 (10 ounce) bagfresh baby spinach leaves
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• 12 cup grated parmesan cheese

1. Cook Gnocchi as described on package; save 1/2 cup of pasta water for later.
2. Add olive oil to hot pan; add onions and cook until softened.
3. Add sausage with casings removed.
4. Break up with a fork and cook until no longer pink.
5. Add spinach and garlic.
6. Cook until spinach is wilted.
7. Add cooked gnocchi, 1/2 cup pasta water and cheese.
8. Heat until cheese melts.
9. Enjoy!

italian sausage, yellow sweet onion, baby spinach, garlic, olive oil, parmesan cheese

Taken from www.food.com/recipe/gnocchi-and-sausage-supper-212884 (may not work)