Farmhouse Recipe - Carrots in Vinegar and Soy Sauce

• 100 grams Carrot
• 4 tbsp Ground sesame seeds
• 1 1/2 tbsp Soy sauce
• 1 tbsp Vinegar
• 2 tsp Sugar
• 1 tsp Mirin

1. Cut carrots into 4 cm long pieces, then slice into 7 mm wide rectangles, and boil until tender.
2. Remove from the heat when the pot of carrots comes to the boil, then while still hot, toss with the well blended mixture A, chill and serve.

carrot, ground sesame seeds, soy sauce, vinegar, sugar, mirin

Taken from cookpad.com/us/recipes/145389-farmhouse-recipe-carrots-in-vinegar-and-soy-sauce (may not work)