Buttery Chicken

• 1 ounce butter
• 1 onion, chopped
• 1 garlic clove, crushed
• 2 large boneless chicken breasts
• 1 tablespoon millet
• 1 tablespoon flax seed
• 1 teaspoon chili powder
• 1 teaspoon pizza seasoning
• 1 teaspoon salt
• 34 cup evaporated milk
• 1 tablespoon tomato paste

1. Saute onion and garlic in butter.
2. Slice chicken breasts into bite sized pieces.
3. Combine spices and salt and toss chicken pieces until well coated.
4. Saute the chicken each side until golden brown.
5. Stir in the cream and tomato paste.
6. Cover pan and simmer for about 10 minutes until cooked through.

butter, onion, garlic, chicken breasts, millet, flax seed, chili powder, pizza seasoning, salt, milk, tomato paste

Taken from www.food.com/recipe/buttery-chicken-210862 (may not work)