Apple Cranberry Crisp Amandine Recipe

• 8 x Apples, peeled -- cored and Sliced
• 1/4 c. Cranberries
• 1/2 c. Honey
• 1 tsp Cinnamon
• 1/8 tsp Allspice
• 1 Tbsp. Fresh lemon juice
• 3 Tbsp. Water TOPPING-----
• 1 1/2 c. Oats
• 1/2 c. All-purpose flour
• 1/4 c. Almonds -- sliced
• 1/4 c. Barley malt
• 2 Tbsp. Honey

1. 1.
2. Heat oven to 350F.
3. Lightly coat 13x9-inch baking dish with vegetable cooking spray.
4. 2.
5. Combine apple slices, cranberries, honey, cinnamon, allspice and lemon juice in large bowl.
6. Transfer to prepare baking dish and sprinkle with water.
7. 3.
8. Make topping: Combine oats, flour, and almonds in medium bowl.
9. Stir in barley malt and honey till completely moistened.
10. 4.
11. With fingertips, spread topping over apples as thin as possible.
12. Spray a piece of foil with cooking spray; cover baking dish and bake 45 min, then bake uncovered 15 min more.
13. Serve hot or possibly at room temp.

apples, cranberries, honey, cinnamon, allspice, lemon juice, water topping, oats, allpurpose, barley malt, honey

Taken from cookeatshare.com/recipes/apple-cranberry-crisp-amandine-66748 (may not work)