Dutch Apple Pie My Way

• 1 unbaked 9-inch pie crust
• 9 apples
• 3 tablespoons fresh lemon juice
• 12 cup granulated sugar
• 14 cup brown sugar
• 3 tablespoons all-purpose flour (save)
• 1 teaspoon veitnamese cinnamon
• 12 teaspoon fresh grated nutmeg
• 14 cup boiled cider

1. Topping:.
2. 1 cup all purpose flour.
3. 2 Tbls.
4. granulated sugar.
5. 1/2 cup brown sugar.
6. 1/2 teaspoon veitnamese cinnamon.
7. 1/2 cup softened butter.
8. Preheat oven to 375 degrees.
9. Mix together your first 7 ingredients and let sit for 2hrs.
10. Pour juices into 1/4 cup cider cook until reduced and thickened.
11. Add the 3 TBLS.
12. flour to apples, then fill your unbaked pie crust shell.
13. Pour cooled liquid over apples, this will prevent soggy crust.
14. Topping: Prepare the topping with the next 4 ingredients and cut the butter in until it looks like course cornmeal.
15. Pack on the top of apple mixture and bake for 55 minutes.

crust, apples, lemon juice, sugar, brown sugar, allpurpose, cinnamon, nutmeg, boiled cider

Taken from www.food.com/recipe/dutch-apple-pie-my-way-524335 (may not work)