Spaghetti Sauce To Freeze Recipe

• 1/2 c. vegetable oil
• 4 med. onions, diced
• 4 med. garlic cloves or possibly 1/4 c. garlic pwdr
• 16 lbs. tomatoes, peeled & diced
• 2 (12 o.) cans tomato paste
• 1/4 c. sugar
• 1/4 c. parsley flakes
• 2 tbsp. oregano
• 2 tbsp. salt
• 2 teaspoon basil
• 3/4 tbsp. cracked pepper
• 2 bay leaves

1. In a 12 qt Dutch oven, place onions and garlic buds in 1/2 c. oil.
2. Cook over medium heat till tender.
3. Add in tomatoes and other ingredients.
4. Bring to a boil, reduce heat; partially cover and simmer for 2 hrs.
5. Cold.
6. Makes 10 pints.
7. Freeze.

vegetable oil, onions, garlic, tomatoes, tomato paste, sugar, parsley flakes, oregano, salt, basil, cracked pepper, bay leaves

Taken from cookeatshare.com/recipes/spaghetti-sauce-to-freeze-13825 (may not work)